The name says it all really. This is the KING of Taiwanese style breakfast joints, and the king of soy milk.
The choices of food available are endless, but certainly you should try fried Chinese cruller, soy milk ,a kind of egg crepe and their steamed soup dumplings。
The food is cooked fresh by the large staff that you can see running around the restaurant, preparing a lot of the dishes right in front of you. The restaurant is open 24 hours, and is equally good as a midnight snack as it is for breakfast!
The rich, aromatic almond soy milk and crispy, chewy fried dough sticks make a perfectly delicious match that lures gourmands’ taste buds.