doufuhua is a Chinese dessert made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. In Taiwanese cuisine, douhua is served with sweet toppings like cooked peanuts, adzuki beans, cooked oatmeal, tapioca, mung beans, and a syrup flavored with ginger or almond. During the summer, douhua is served with crushed ice; in the winter, it is served warm Douhua is a soft and tofu dessert. Tou Foo Fa is made by coagulating soy milk into curds.

 Tou Foo Fa is usually served warm in sweet syrup but many people also like it chilled. Tofu Pudding - marvelous thick and creamy pudding where silken light firm tofu, milk, fat free pudding mix are blended together, refrigerated and served chill.

Enjoy the tasty and healthy tofu meals above and feel free to share your suggestion with us!!