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Grilled Scallop with 10 Different Flavors

Fungjia night market has always been the main place to have Taiwanese local food or foreign snacks in Taichung. The food stands try everything they can to attract people stop by their stands. One of the popular food stand recently is the “grilled scallop”.

The scallops are from northeast of China. The scallops have firm texture and are suitable to grilled. The food stand fry the scallop first then grill. Afterward put butter and Japanese soy sauce on top of the scallops. Last but not least, sparkle the special powder that the owner invented.

The scallop has no artificial flavors added; as a result, you can taste the original flavor and sweetness of the scallops. There are many flavors for you to choose upon your preference, such as original, laver, French garlic or Indian curry. If you want to try each of the flavor, you can have the “mix” flavor which contains 10 flavors.

Source from TTNews
 

      


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