Perilla bubble looks like basil seed. Its appearance is half-transparent, it tastes slippery and crispy. They are called “little perilla”.
“Sister Guo Tea Shop” has been running business in Tainan for over 20 years, and it provides halthy and natural drinks to customers. Due to the hot weather, the shop comes up with a series of perilla products. The owner said that the small perilla becomes half-transparent when it meets water. To make good grass jelly perilla bubble milk, you have to filter the perilla first. then soak it into warm water till it becomes half-transparent. After that, cure the perilla with black sugar. Last but not least, put the perilla into the milk and home-made grass jelly.
During the whole process, there is no water added. All of the products are made by the owner with no artificial flavors and chemical additives. The owners indicated that she has opened the tea shop for over 20 years. What she insists is to provide healthy drinks to the customers. That is also the reason why she replaces sugar with black sugar.
Source from TTNews